Відео

Can u put the recipe on for what sort of ingredients you use to make the buttercream as mine keeps going grainy and runny😢

Hiii, what size is your piping bag

Did you microwave the caramel?

You can use vegetable oil only mixed with the luster dust as well

This is titled as "HOW TO MAKE" but literally had zero info on how to make anything...

Can you do this days ahead of time ?

How do i get to the gold recipe?

This song is you belong with me you did good on this little cake

You can bake the cones? What temp?

Im a big swift i know this song its ready for it in the middle in the night in my dreams lol

I love the spay

Jod Job 🎉🎉🎉🎉

I love it new sub! ❤

I have white chocolate bars instead of melts and I was just going to add food gel to them, would this still work?

What is the temp of the buttercream?

That is so nice! Do you have a recipe for the frosting?

Do you have a link for editable dust for the US?

What did you add ? Like what measurements? I use the same mix and make cookies & whats neat is you can add in quite a variety of things.

WOW! These are soooo pretty! 😀💗Mind if I ask how you were able to get such a perfectly thick buttercream frosting consistency? And how your colors didn't bleed into each other?😊

Overkill

Looks delicious as always!

Cute

Now wait you don't cook the pie crust sorry that's gross

Love it! 💜 ❤💕

What pan are you using?

GO 49ERS

Looks great! Can i make this black frosting ahead of time, refrigerate and use it at a later date? Thank you for Sharing your recipe!

SLAY💅💅💅💅!!!!!!!!!!!!!

Nice dhering

Did you use food coloring? If so what brand

I'm just wondering why you had 3 colors at the beginning if you were gonna mix them together then just have some thin swirls? 🤔

Where do you buy the buttercream icing from?

I just watched your Valentine's cinnamon roll reel on Instagram. Can't wait to try these! Did you roll them like s croissant just because? Will they need to bake any differently with a traditional roll?

Nice! Is that a fondant/gumpaste topper? It’s unique!

Those look so cute and yummy I definitely will try this recipe!

Love it. Does it taste like chocolate?

That looks devine

How long did you let this sit / dry before putting on the cake?

Thanks for sharing. Does it matter if it's unsalted or salted butter?

Gorgeous!!

How did you get the sprinkles on the cone? Do you have a buttercream recipe you can share?

Thank you!!

Thank you, got it

Nice

Thank you so much for sharing this video..its really a great help to me ..thank youuu 💖

Nice

Looks like there was quite a bit of over spray in places hun. .. but if you were happy with it that's what counts ! Might be better to paint it on or even dab it on with a cotton ball. Idk

Why not just scrape the excess candy melt off the mold before freezing? Seems like it would make the unmolding process easier and you wouldn't have to worry about breaking the tails while trying to snap off all that excess. Just a suggestion...

Like this❤